Show Some Love at Local Restaurants on Valentine's Day
Our food columnist rounded up dining deals around Collingswood and Haddonfield for Valentine's Day.
Ah, Valentine’s Day. Flowers, hearts, candies, all that gushy romantic stuff that ladies love, fellas have to endure and single people detest. I’m going to make at least one part of your evening on Tuesday, Feb. 14 easy: dinner. I called restaurants in Collingswood and Haddonfield and got the scoop on what specials they’re offering to celebrate everybody’s favorite Hallmark holiday.
(Some people I spoke to seemed unsure of certain details regarding their specials. Call and make sure they’re offering what you’re looking for before making reservations.)
Haddonfield
The British Chip Shop: Regular menu, plus Valentine’s Day specials, including bacon wrapped shrimp, butternut squash risotto and flourless chocolate cake.
The Bistro: Menu will be posted on website today.
Da Soli: Regular menu, some Valentine’s Day specials, and a special menu for two. Menu will be featured on website soon.
The Little Tuna: Regular menu, as well as Valentine’s Day specials.
Melange: Regular menu, as well as Valentine’s Day specials.
Tre Famiglia: Regular menu available, as well as a special Valentine’s Week a la carte menu.
Collingswood
Blackbird: Special three course prix fixe menu at $65 per person. The menu will be available on Blackbird’s website by this weekend.
Casona: Valentine’s dinner specials available Friday, Saturday and Sunday: ensalada verde to start, grouper filet or bistek palomilla as the entree, and Cuban bread pudding for desert. A special four course menu is available Valentine’s Day for $55 per person. Three separate seatings available.
IndeBlue: Four course Valentine’s Day menu, $40 per person, eat-in only. Regular menu is available for take out and delivery only. Also: live jazz.
Nunzio’s: Three course Valentine’s Day menu, $55 per person. Coupons and/or special offers are not available on Valentine’s Day.
The Pop Shop: Pink pancakes and Valentine ice cream Sunday. Good way to keep the kids busy for a few hours and make them feel included in the festivities. All kids receive a special Valentine from the The Pop Shop.
The Tortilla Press: Special prix fixe menu being offered Feb 10-14, $31.95 per person.
Zeppoli: The good news: Zeppoli, normally closed on Tuesdays, is making an exception for Valentine’s Day. The bad news: it won’t matter much to you. They’re booked solid.
There you have it. If we missed any Collingswood or Haddonfield restaurants with Valentine's Day specials, tell us in the Comments section below. Some parting advice: make your reservations soon, and if something comes up, don’t forget to cancel in advance. Happy Valentine’s Day!
(Have some restaurant news from the Collingswood/Haddonfield area? Want to see your favorite restaurant profiled in this column? Email David Valiante at davevaliante@gmail.com.)
Salt E Water
6:53 pm on Friday, February 10, 2012
Hey, a group of us in Ocean City are pushing a BYOB Initiative to allow the voters to decide whether our restaurants should allow BYOB. Many people are trying to argue that it will ruin the town and that we will have drunks walking the streets. I would like the input of some of you folks on what pluses and minuses you see as a result of allowing BYOB. Thanks
David Valiante
11:07 am on Monday, February 20, 2012
@Salt E Water... A BYOB initiative isn't going to "ruin" Ocean City for a number of reasons. First of all, Ocean City is a dry town, but it it's perfectly legal for residents to bring liquor into the city and drink as much as they want in their homes. BYOB restaurants won't be the first time alcohol is introduced to the city. Furthermore, the etiquette of a BYOB is to bring small amount of alcohol to the restaurant relative to the amount of people eating. For instance, a bottle of wine between two people, a six pack per person, etc. There is not a tendency to get blacked out drunk while enjoying a nice dinner in public. I understand the hesitation in Ocean City turning into a future Jersey Shore destination, but introducing BYOBs is not a step in that direction. If anything, allowing BYOBs will add to the charm of Ocean City's dining scene, and will encourage more chefs and restaurateurs to seek out Ocean City as a new dining destination. Until actual bars and pubs are opened, the drunks will stay away. Email me to continue this discussion at davevaliante@gmail.com